Festive Menu

Seasonal Soup
Home-made parsnip soup, served with hot bread.

Asparagus
Oven-baked asparagus wrapped in Parma ham, topped with Parmesan flakes, drizzled with extra virgin olive oil & balsamic glaze.

Pâté
Duck pâté served with Melba toast, accompanied by cranberry chutney and caramelised onion.

Prawn Cocktail
Traditional prawn cocktail, served with bread and butter.

Brie
Golden-crusted deep-fried Brie, served with a salad garnish and cranberry dip.

Bruschetta
Toasted ciabatta, topped with marinated tomatoes, onion, garlic, extra virgin olive oil & balsamic vinegar.

Stuffed Chicken
Oven-baked stuffed chicken breast with Brie, topped with honey mustard sauce. Served with sautéed potatoes and vegetables.

Duo of Fish
Pan-fried duo of seabass and salmon, topped with a saffron and cream sauce. Served with crushed potatoes and vegetables.

Turkey
Crab & Anchor roast turkey served with all the trimmings.

Beef Fillet Medallion
Pan-roasted tender beef fillet medallion in honey mustard sauce, served with new potatoes & vegetables.

Mushroom Stroganoff (V)
Chestnut mushrooms, shallots, Dijon mustard – a vegetarian stroganoff served with rice.

Vegan Curry (Vg)
Pan-roasted mixed vegetables in a vegan curry, served with rice & mango chutney.

Apple Crumble
Lightly crisp crumble with British apples & custard.

Cheesecake of the Day
Ask your server for today’s special.

Christmas Pudding
Moist Christmas pudding with juicy sultanas, cider and rum, served with brandy custard.

Ice Cream Selection
Vanilla or chocolate gelato, lemon or mango sorbet.

Homemade Banoffee Pie
A perfect harmony of crumbly biscuit, bananas, toffee and whipped cream.